Cooking Crab in the wild…for a shore lunch
admin on Mar 8th 2010
There is nothing like eating Pacific Dungeness Crab just caught in the ocean and cooked within minutes for a shore lunch. Here you see Dustin Kovacvich as the chef and shows you how. Dustin is a pro angling guide operating out of Terrace BC Canada who would love to cook a shore lunch for you [...]
