Cooking Crab in the wild…for a shore lunch
Posted by admin on Monday, March 8th, 2010
There is nothing like eating Pacific Dungeness Crab just caught in the ocean and cooked within minutes for a shore lunch. Here you see Dustin Kovacvich as the chef and shows you how. Dustin is a pro angling guide operating out of Terrace BC Canada who would love to cook a shore lunch for you like this sometime. Dustin is mostly a river guide but from time to time will take his guests on an ocean trip…and a fresh Crab lunch served with hot garlic butter is ALWAYS on the menu. Is your mouth watering yet? Ifyou wish to learn more about fishing in my area SUBSCRIBE to my WEEKLY FISHING REPORT via e-mail. SIGN UP on my website www.noelgyger.ca I also I book guided fishing trips for whom I think are the very best fishing guides in British Columbia. I know all of them very well. They do a fabulous job and pride themselves on service and professionalism. IF YOU ARE EVER INTERESTRED TO BOOK A TRIP WITH ONE OF THEM PLEASE CONTACT ME ANYTIME. My contact info is: Phone 250-635-2568 E-mail: noel@noelgyger.ca Website: www.noelgyger.ca. Hope to hear from you soon. Take care. Best regards, Noel Gyger
Filed in fly fishing guide | 16 responses so far
mkwtk123on 08 Mar 2010 at 11:37 am 1Great video dude …!!!!
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kintakintyeaon 08 Mar 2010 at 11:38 am 2Makken ma hungry!!
earlstafarion 08 Mar 2010 at 12:02 pm 3This is how a video should be done ! Informative, direct to the point, no annoying background music, no useless dialogue.
Well done !
deathblock6969on 08 Mar 2010 at 12:20 pm 4actually they said near ocean water and he looks like a sea sailor
232lalason 08 Mar 2010 at 12:41 pm 5I like this guys personality he seems to be a real nice dude
fishiekinguon 08 Mar 2010 at 1:36 pm 6cool. haven’t seen cooking pots in the wild before.
idealflawon 08 Mar 2010 at 2:20 pm 7because of pollutants in water and toxins and stuff.
414gbgon 08 Mar 2010 at 2:32 pm 8Great video! Voted-5.
One wuestion tho, what equipment did you use to catch your gorgeus crabs?
And why not eat the gills?
//Sincere Regards from Sweden.
katanaburneron 08 Mar 2010 at 2:40 pm 9Back when I lived in Maryland we used to throw the BCs in whole. How come you took the Dungenous apart? Space saving?
tankfeson 08 Mar 2010 at 3:35 pm 10that was awesome. Now I can put more crab in the pot at one time.
jmccarthy4on 08 Mar 2010 at 4:15 pm 11This was the best video every, I needed to know how to cook a live crab, and no other video showed you how to do this job as easy as this guy did.
Thanks you so much for the lesson and making our crab dinner the best ever.
kvg44gbson 08 Mar 2010 at 5:09 pm 12Grew up in AK and miss it especially the good fishing and hunting. Nice vid. I’m guessing either AK or BC or even WA
GanjaMonkieon 08 Mar 2010 at 5:37 pm 13thats pro
MetalManDan7on 08 Mar 2010 at 6:09 pm 14great video!
mrosaccion 08 Mar 2010 at 6:28 pm 15Great tips – thanks!
steelyfishermanon 08 Mar 2010 at 7:04 pm 16Very nice and informative. Good job guys!